Nattokinase is an enzyme isolated from Natto, a traditional Japanese fermented soy food. Natto has been consumed for thousands of years for its numerous health promoting properties. More recently, both clinical and non-clinical studies has demonstrated that Nattokinase can help to promote heart and circulatory healthy by supporting normal blood clotting functions. NOW® Nattokinase is derived from non-GMO soy and has 2,000 FUs (Fibrinolytic Units) per 100 mg serving.
Suggested use
Take 1 capsule 1 to 2 times daily on an empty stomach.
Other ingredients
Microcrystalline cellulose, hypromellose (cellulose capsule), stearic acid (vegetable source) and silicon dioxide.
Contains soy.
Contains no Vitamin K.
Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Warnings
For adults only. Do not use if pregnant or nursing, taking “blood thinning” medications (anticoagulants) (such as aspirin, warfarin, heparin) or if you have any ongoing bleeding/coagulation problems (including but not limited to: active ulcer, recent surgery/trauma, hemophilia). Consult physician if you have a medical condition (including uncontrolled high blood pressure [equal to or higher than 200 mmHg/110 mmHg]). Keep out of reach of children.
Natural color variation may occur in this product.
| Supplement Facts | ||
| Serving Size: 1 Veg Capsule | ||
| Amount Per Serving | %Daily Value | |
| Nattokinase (2,000 FUs) (enzyme from Natto Extract) (Non-GMO soy derived) | 100 mg | * |
| * Daily Value not established. | ||
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