HOW WE CREATE GOLD STANDARD 100% ISOLATE™
We start by selecting only the highest quality whey proteins which undergo a series of sophisticated filtration processes to ‘isolate’ out excess fat and sugar. A portion of this Whey Protein Isolate is then hydrolysed – broken down into smaller chains of amino acids. The final product is a complete protein containing no more than 0.3 g of sugars, 0.4 g of fat and 83% of pure protein per serving. We put in the hard work to assure superior quality so you can focus on achieving your performance goals.
ULTRA PURE FOR ULTRA RESULTS
Get maximum results with minimal ingredients. Using a series of sophisticated separation processes, excess fat and sugars are removed so that 0.4 g of fat and 0.3 g of sugar remain. The result is a delicious, ultra-pure hydrolyzed whey protein isolate designed to get into your body rapidly, so your muscles can rebuild.