Food supplement in the form of a hard capsule containing a standardised extract of Cordyceps mycelia containing min. 7% of cordycepic acid. Cordyceps is a mushroom that has been used for millennia in China.
Cordyceps is a fungus that lives on certain caterpillars in the high mountain regions of Tibet, and has been used for centuries. Today it is still seen as a highly valued product and most cordyceps supplements are now made in a lab.
Two of our food supplement capsules contain 1200 mg of extract, which is equivalent to 3600 mg of dry cordyceps mycelia. Containing inulin, which is a natural fibre from chicory root, it is suitable for vegetarians and vegans.
We recommend taking 2 capsules a day, 1 in the morning and then in the evening, after a meal.
What is special about capsules Cordyceps 1200 mg?
– Contains standardised extract of cordyceps mycelia (Cordyceps sinensis) standardised for min. 7% cordycepic acid.
– 1 capsule correspond to 3600 mg of dry Cordyceps mycelia.
– One of the best-described species of the Cordyceps family.
– Cordyceps is a product that has a long history of use dating back to ancient China.
– Clean label – no unnecessary additives.
– Suitable for vegetarians and vegans.
– Packaging made of BioPET (30% of the plastic comes from sugar cane).
Dosage
2 capsules. Swallow the capsule with a drink of water. We suggest taking 1 capsule twice a day, after a meal.
Container: 60 Vegan Capsules
Serving Size: 2 Capsules
Servings per Container: 30
Form: Vegan Capsule
NUTRITIONAL VALUE
Nutritional value 2 capsules per 100 g
Energy value 10 kJ / 2 kcal 633 kJ / 151 kcal
Fat 0 g 0,8 g
of which saturated fatty acids 0 g < 0,1 g
of which unsaturated fatty acids 0 g < 0,1 g
Carbohydrates 0,4 g 26 g
of which sugars 0 g 0,5 g
of which polyols 0 g 0,5 g
of which starch 0 g < 0,5 g
Fibre 0,1 g 6,5 g
Protein 0 g 1,6 g
Salt 0 g 0,02 g
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