Bio-Kult 14 strains

• Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
• Gluten free
• Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerant sufferers.
• Made in the UK
• Suitable for vegetarians
• If you are taking any medication or have any medical condtition please consult your doctor before taking any food supplement

Ingredients:

• Cellulose (bulking agent)
• Live bacteria (see below)
• Vegetable Capsule (hydroxypropyl methylcellulose)

Live bacteria cultures:

• Bacillus subtilis PXN®  21®
• Bifidobacterium bifidum PXN® 23™
• Bifidobacterium breve PXN® 25™
• Bifidobacterium infantis PXN® 27™
• Bifidobacterium longum PXN® 30™
• Lactobacillus acidophilus PXN® 35™
• Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™
• Lactobacillus casei PXN® 37™
• Lactobacillus plantarum PXN® 47™
• Lactobacillus rhamnosus PXN® 54™
• Lactobacillus helveticus PXN® 45™
• Lactobacillus salivarius PXN® 57™
• Lactococcus lactis ssp. lactis PXN® 63™
• Streptococcus thermophilus PXN® 66™

Each capsule contains:

• Minimum 2 billion live microorganisms per capsule (2×109 CFU/capsule), equivalent to 10 billion live microorganisms per gram (1×1010 CFU/gram)

Storage:

• Keep sealed and store in cool, dry conditions. In high, ambient temperatures (25°C+) air-conditioning or refrigeration would be cautionary to assist in maintaining shelf life.
• Can be stored at room temperature without the need for refrigeration
• Total bacteria count viable until the end of shelf life